Porcini & Truffle Cream Sauce

The Forest on Your Plate

Two of Italy's most beloved wild ingredients — porcini mushrooms (75%) and summer black truffle (5%) — come together in this rich, velvety cream sauce from ItalyTruffle. Earthy, aromatic, and deeply satisfying, it's the kind of sauce that makes a simple bowl of pasta taste like a meal at a Tuscan trattoria.

Produced and packaged in the Pollino National Park between Basilicata and Calabria, and brought to your kitchen by ItalyTruffle.

How to Use It

• Toss with pappardelle, tagliatelle, or rigatoni for a hearty pasta
• Stir into risotto for a rich, woodsy depth
• Spread on crostini or bruschetta as an elegant starter
• Use as a sauce base for chicken, veal, or pork
• Fold into polenta or mashed potatoes for a luxurious side

Why ItalyTruffle Porcini & Truffle Cream Sauce?

• 75% Porcini mushrooms (Boletus edulis) — bold, meaty forest flavour
• 5% Summer black truffle (Tuber aestivum) — aromatic and earthy
• No allergens — suitable for most diets
• Ready to use straight from the jar
• Produced and packaged in Montegiordano (CS), Italy

Ingredients

Porcini mushrooms (Boletus edulis) 75%, summer black truffle (Tuber aestivum Vitt.) 5%, extravirgin olive oil, salt, pepper, parsley, flavouring.

Nutritional Information

Per serving (1 tbsp / 20g): Calories 39 | Total Fat 4g (Sat. Fat 0.6g) | Trans Fat 0g | Cholesterol 0mg | Sodium 100mg | Total Carb 1g | Fiber 0.4g | Total Sugars 0g | Protein 0g

Storage

Store at room temperature away from direct sunlight and heat. After opening, refrigerate between 0–4°C (32–39.2°F) and consume within 4–5 days.

Product Details

• Net Weight: 2.82 oz (80g)
• Allergens: None
• Produced & Packaged in: Montegiordano (CS), Italy
• Imported & Distributed by: ItalyTruffle LLC, 12020 S Harlem Elliot Loop, Suite 112, Phoenix, AZ 85044
• UPC: 860015340443