White Truffle Sauce – Salsa Tartufata Bianca

The Rarest Truffle, Captured in Every Spoonful

ItalyTruffle's White Truffle Sauce — Salsa Tartufata Bianca — is made with the prized bianchetto truffle (Tuber borchii), one of Italy's most delicate and aromatic varieties. Blended with cultivated mushrooms, sunflower seed oil, and rice flour, this sauce delivers a refined, earthy elegance that elevates any dish it touches.

Imagine opening a jar and being transported straight to the truffle forests of Montegiordano, Calabria. That's the ItalyTruffle experience.

How to Use It

• Toss with fresh tagliatelle or pappardelle for a luxurious pasta
• Spread on warm crostini or bruschetta as a starter
• Stir into risotto or polenta for depth and richness
• Fold into scrambled eggs or an omelette for a gourmet breakfast
• Use as a topping for grilled meats or roasted vegetables

Why ItalyTruffle White Truffle Sauce?

• Made with real bianchetto truffle (Tuber borchii, Vittad.)
• No allergens — suitable for most diets
• 36-month shelf life — a pantry staple you can always have on hand
• Ready to use straight from the jar — no cooking required
• Produced by Sassone SRL in Montegiordano, Italy

Ingredients

Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, bianchetto truffle (Tuber borchii, Vittad.), rice flour, salt, flavouring.

Nutritional Information

Per 100g: Energy 831kJ / 202kcal | Fat 18.5g (of which saturates 2g) | Carbohydrates 4.2g (of which sugars 0.8g) | Protein 2.2g | Salt 1.2g

Storage

Store at room temperature away from direct sunlight and heat. After opening, refrigerate between 0–4°C and consume within 4–5 days.

Product Details

• Net Weight: 2.82 oz (80g)
• Shelf Life: 36 months
• Allergens: None
• Produced by: Montegiordano (CS), Italy
• Imported & Distributed by: ItalyTruffle LLC, Phoenix, AZ
• UPC: 860015340443